17th Eagle Mushroom & Wild Food Festival

Welcome to the Eagle Mushroom & Wild Food Festival — August 21–23, 2026 in Eagle, Colorado. Join us for three days of guided forays, hands-on workshops, inspiring keynotes, wild-food feasting, and community. Whether you’re a seasoned mycologist or simply mushroom-curious, there’s a place for you here. Space is limited for the forays, workshops, cooking class, and the Wild Sage dinner, so reserve your tickets early. Come celebrate the wonder of fungi and join the mycological community in the heart of the Rockies!

Guided Forays

Notable mycologists and wild food experts lead forays throughout National Forest lands in Eagle County, Colorado
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Free Mushroom ID All Weekend

Free mushroom identification all weekend in the vendor hall. Bring your finds and learn to identify them with our mycologists. Open to everyone, noon to 8:30 daily.
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Meet and Greet

Kick off the festival Friday evening at FOODsmith. Mingle with our speakers, foray leaders, and fellow mushroom lovers over light bites and a specialty mocktail. Free and open to all.
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Lecture Series

Go deep into mycology with us at our Lecture series featuring renowned American mycologists.
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Workshops

Hands-on workshops all weekend: wild fermentation, mushroom cultivation, wild-food cooking, and extraction & food fusion.
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Culinary Events

Acclaimed chefs elevating the culinary experience with locally sourced delicacies and wild foods

FOODsmith Cooking Class

A hands-on mushroom cooking class with Allana Smith of FOODsmith in Eagle. Make wild-mushroom dishes from scratch, then enjoy what you cook. Limited space.
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Wild Sage Culinary Experience

The sought-after dining experience returns to Eagle, along with an opulent menu by Wild Sage Chef Kevin Nelson
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Family Pizza Night & Closing Party

Celebrate after a long weekend of learning and being together — a family-style pizza party to close out the festival.
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Mycology Market Place

Vendors and makers from all over Colorado - mushrooms, grow supplies, art, and food. Free and open to everyone, noon to 8:30 each day.
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