Wild Dinner

Eagle Colorado Mushroom & Wild Food Festival

graham steinruckA one-of-a-kind experience! Our 9-course wild dinner is prepared by Graham Steinruck, famed Denver forager chef and mycologist. Graham has been working with some of Colorado’s top chefs to feature wild ingredients in unique preparations for years. A very rare opportunity to safely enjoy local foraged food prepared by an incredible talent. Do not miss your chance! **Dinner includes wine/beer pairings and gratuity.

The wild dinner is available for $135/pp through the end of June. July 1 will increase to $150.

Wild Dinner Menu

*Menu subject to change pending the availability of ingredients

Amuse-bouche

Razor clam + matsutake ceviche, coconut, kaffir lime, lemongrass, cilantro

Course 1

Stuffed bamboo fungus, bamboo shoot, wood ear, shiitake, enoki, paddy straw mushroom

Course 2

Black + Blonde morels, ramp preserves, asparagus, puffed wild rice, fiddlehead fern, wild watercress

Course 3

Huitlacoche taco, Olathe corn succotash, hatch chile, popcorn espuma

Course 4

Crayfish bisque + chanterelles

Course 5

Wild greens salad foraged by Katrina Blair

Course 6

Porcini & chestnut pasta, porcini cream, porcini crisps, pecorino, crispy alliums

Course 7

Melons & cordyceps, kombucha, ginger, turmeric

Course 8

Elk or trout with variations on wild mushrooms (chanterelle, matsutake, hen of the woods, porcini, oyster, black trumpet, truffle, morels

Course 9

Candy Cap ice cream, wild berries, chaga cream, aerated reishi chocolate, graham cracker