Chef Brian Farquharson is the Owner of Red Canyon Catering, a private chef service in the Vail Valley of Colorado. It has been his passion and pleasure to serve delicious meals to the discerning palate, while providing warm and friendly ambiance to the resort-destination client.  Brian was fortunate to be able to train with a wide variety of chefs during his culinary years at Four Seasons in New York, Ritz Carlton in Florida and Game Creek Club in Vail. This allowed him to learn as much as possible in a field of ever-changing trends. The next phase, with culinary training and appreciation complete, was tackling the management side of being a chef.  

Booking over 800 events since 2003, Red Canyon Catering (RCC)  fosters business relationships within the destination resort community of Exclusive Resorts, Inspirato, Luxury Home Rentals, East West Resorts, and the Ritz Carlton Club.