Cooking Classes & Gourmet Lunch
Infuse a touch of wild into your dishes with Chef & Owner Brian Farquharson of Red Canyon Catering, and discover the art of wild food cooking techniques and flavors
Event Details
Date: Saturday, August 10 | Sunday, August 11
Time: 11am – 1pm See festival schedule
Cost: $65 Individual Ticket | Included with VIP Pass
Location: Brush Creek Pavilion, 909 Capitol St, Eagle, CO 81631
Take your cooking to a new level of sophistication with the classically inspired wild food cooking techniques guided by Red Canyon Catering Chef & Owner Brian Farquharson. After honing your culinary skills, revel in the wild flavors with a the gourmet lunch.
Meet the Chef
